Quick & Easy Cottage Cheese Semolina Dumplings

Quick to prepare and even quicker to eat. Just a find! I liked lazy dumplings with semolina and cottage cheese for their simplicity and excellent results. Children will definitely appreciate this dish, especially if you supplement it with jam, honey or condensed milk.
cook time: 30 min
Maya Lindell
Quick & Easy Cottage Cheese Semolina Dumplings

Nutrition Facts (per serving)

199
Calories
8g
Fat
17g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 3 tbsp
Eggs 1 pc
Cottage cheese 400 g
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
How to make lazy dumplings with semolina and cottage cheese? Products that we will need. You will learn all the subtleties of choosing cottage cheese and semolina by reading the articles below the steps.

Step 2

Step 2
Mash the cottage cheese with a fork, add semolina, stir, leave for 10-15 minutes.

Step 3

Step 3
Then add salt, sugar, egg and flour, mix and knead the dough.

Step 4

Step 4
Wet your hands in water, take a little dough and roll it into a ball, throw it into boiling water. Read how to choose a pan for cooking lazy dumplings in a separate article at the end of this recipe.

Step 5

Step 5
When the dumplings float to the surface, remove them with a slotted spoon.

Step 6

Step 6
Place on a plate and serve hot.

Step 7

Step 7
Bon appetit!

Additional rubrics

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