Slow Cooker Stuffed Zucchini with Meat

Delicious and satisfying zucchini — cook and delight your family! Delicious and satisfying, and a way to change up the preparation of regular zucchini. Men should like it
cook time: 30 min
Noah Merrick
Slow Cooker Stuffed Zucchini with Meat

Nutrition Facts (per serving)

135
Calories
12g
Fat
4g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Sour cream 1 tbsp
Hard cheese 50 g
Zucchini 2 pc
Vegetable oil 3 tbsp
Minced meat 200 g

Recipe instructions

Step 1

Step 1
How to make zucchini stuffed with meat in a slow cooker? Products that we will need.

Step 2

Step 2
Cut the zucchini into cylinders, about 5-6 cm long. Using a spoon, take out the middle and make a cup out of the zucchini. Add some salt.

Step 3

Step 3
Cut the tomatoes into small pieces.

Step 4

Step 4
Fry the minced meat and onion in a frying pan or in a slow cooker in the "FRY" mode, add tomato and sour cream, salt to taste.

Step 5

Step 5
Fill the cylinders with the resulting filling and place them in the multicooker bowl on foil; foil is needed to make it easier to remove the stuffed zucchini later.

Step 6

Step 6
Grate the cheese and sprinkle on top. Turn on the "Bake" mode for 30 minutes.

Step 7

Step 7
Bon appetit!

Additional rubrics

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