Oven-Baked Bream with Vegetables and Butter

Do you want to have a delicious meal? Bake bream in the oven! Bream stuffed with vegetables and butter. Yummy
cook time: 45 min
Ivy Ramsay
Oven-Baked Bream with Vegetables and Butter

Nutrition Facts (per serving)

118
Calories
7g
Fat
1g
Carbs
14g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Butter 100 g
Carrot (small, or 1 large) 3 pc
Dill to taste
Bream 2 kg

Recipe instructions

Step 1

Step 1
Catching bream

Step 2

Step 2
wash it

Step 3

Step 3
We clear it of scales and take a strong, sharp knife.

Step 4

Step 4
very carefully cut it along the ridge on both sides, break off the ribs with the tip of a knife, gradually separating the ridge from the carcass. (caviar or milk, we don’t throw away the liver)

Step 5

Step 5
it should turn out like this. dry the carcass with a towel and salt it with seasoning

Step 6

Step 6
and in the meantime, let’s take care of the vegetables and caviar, cut everything finely, add salt, taking into account that we have already salted the carcass a little, add butter in cubes

Step 7

Step 7
mix everything thoroughly

Step 8

Step 8
put it aside

Step 9

Step 9
and we prepare the baking tray ourselves, grease it with oil, put baking paper and again with oil

Step 10

Step 10
Place the carcass on a baking sheet and vegetables on one half

Step 11

Step 11
close with the other half

Step 12

Step 12
looks something like this

Step 13

Step 13
on top I sprinkled flour with seasoning and cheese

Step 14

Step 14
and put in the oven for 35-40 minutes 180 degrees

Step 15

Step 15
there you go, bon appetit

Additional rubrics

Related recipes