Oven-Baked Pike with Sour Cream and Vegetables

Prepare it and you will be amazed by the taste, check it! you have to cook and try. original way of cutting big fish
cook time: 1h
Logan Winslow
Oven-Baked Pike with Sour Cream and Vegetables

Nutrition Facts (per serving)

84
Calories
2g
Fat
1g
Carbs
14g
Protein

Ingredients (8 portions)

Basic:

Tomatoes (big) 1 pc
Sour cream 200 g
Carrot (big) 1 pc
Bulb onions 1 pc
Dry spices to taste
bell pepper (big) 1 pc
Pike 2 kg

Recipe instructions

Step 1

Step 1
catch pike 1 kg and 1 kg

Step 2

Step 2
wash and remove scales

Step 3

Step 3
Well, I cut large fish, as always, on top along the spine (so that the fat and juice from the vegetables do not drip onto the baking sheet, but remain in the fish, it turns out juicier

Step 4

Step 4
like this

Step 5

Step 5
We leave the caviar and liver, they will be useful to us!

Step 6

Step 6
Now letʼs do the vegetables: 1 carrot, grated

Step 7

Step 7
bell pepper finely chopped

Step 8

Step 8
1 onion finely chopped

Step 9

Step 9
1 tomato too

Step 10

Step 10
finely chop the liver, remove the film from the caviar with a fork

Step 11

Step 11
put all this into a large bowl, add some salt, pepper, a little dill, and add 200 grams of sour cream

Step 12

Step 12
mix everything thoroughly

Step 13

Step 13
Now prepare the baking sheet: coat with oil, put in baking paper, coat it with oil too

Step 14

Step 14
we put our beauties there, the heads were not removed, we had to cut them off

Step 15

Step 15
distribute vegetables evenly over fish

Step 16

Step 16
sprinkle grated cheese on top

Step 17

Step 17
and place in the oven, preheated to 170-190 degrees, for 40 minutes.

Step 18

Step 18
This is how beautiful it turned out.

Additional rubrics

Related recipes