Quick and Unique Bashkir Dumplings

Bashkir dumplings are slightly different in form and content from the usual ones. It’s faster to sculpt them, although at first you don’t have enough skill — they have a corner! Raw potatoes are added to the minced meat, which is also unusual for ordinary dumplings. Getting ready for steam. It turns out very tasty!
cook time: 30 min
Elijah Stroud
Quick and Unique Bashkir Dumplings

Nutrition Facts (per serving)

289
Calories
18g
Fat
17g
Carbs
10g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 500 g
Eggs 3 pc
Water 1 cup
Salt 1 tsp

Filling:

Minced meat 1 kg
Salt 1 tsp
Potato 1 pc
Butter 2 tbsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
Knead the dough from eggs, water, flour and salt in the indicated proportions. Let the test rest for 20 minutes.

Step 2

Step 2
Prepare minced meat: the meat for minced meat is chopped with a knife, it is usually fatty lamb or beef, potatoes, onions, salt and ground pepper are added to it for the filling.

Step 3

Step 3
Finely chop the onion.

Step 4

Step 4
Add to minced meat.

Step 5

Step 5
Grate the potatoes on a fine grater and also add to the minced meat. Salt and add pepper from the grinder.

Step 6

Step 6
Roll out the dough into a thin layer — 0.3-0.5 cm, cut into squares. Place minced meat in the middle of each square and mold it first with a handkerchief, and then connect the edges — you will get these little ears with sharp ears.

Step 7

Step 7
Cook on a steamer rack for about 40 minutes, I add a bay leaf to the water.

Step 8

Step 8
Serve hot with broth or sour cream, traditionally with katyk or syuzma (national fermented milk products), very tasty! Enjoy!

Additional rubrics

Related recipes