Hearty Skillet Pasta with Stewed Meat

A universal dish, the most delicious and satisfying! Fleet-style pasta in a frying pan with stewed meat is a simple recipe made from available products. Even a novice cook can prepare them. Amazing for a family lunch or dinner. Nutritious, satisfying and simple!
cook time: 30 min
Hazel Farrow
Hearty Skillet Pasta with Stewed Meat

Nutrition Facts (per serving)

317
Calories
30g
Fat
4g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Sugar 1 tsp
Tomato paste 2 tbsp
Vegetable oil 3 tbsp
Dry spices to taste
Greenery to taste
Stew 500 g
Red wine vinegar 1 tbsp
Pasta (300-500 g) 300 g

Recipe instructions

Step 1

Step 1
How to make navy pasta in a frying pan with stew? First of all, prepare all the necessary products. What pasta is better to take? Anything to your taste will do, be it shells, spirals, cones or spaghetti. Stew can be made from beef, pork or poultry. Select spices to suit your taste.

Step 2

Step 2
First, cook the pasta according to the instructions on the package. Next, drain the pasta in a colander and drain the remaining water.

Step 3

Step 3
Heat vegetable oil in a thick-bottomed frying pan. Peel the onion and chop finely. Place the onion in a frying pan, add salt to taste and a teaspoon of sugar. Fry, stirring, until golden brown, about 3-5 minutes.

Step 4

Step 4
Peel the garlic and chop it as finely as possible with a knife, or pass it through a press. Add garlic and wine vinegar to the pan. The vinegar will evaporate during the frying process, and the dressing will acquire a pleasant sweet and sour taste. Add tomato paste and stir-fry for about 2 more minutes.

Step 5

Step 5
Mash the stew with a fork into small pieces or until smooth, as desired.

Step 6

Step 6
Add the stew to the pan with the onions. Bring to a boil. Pour in half a glass of boiling water (you can add less or more water if desired, depending on how thick the sauce you want to get in the end).

Step 7

Step 7
Stir and add your favorite spices. I added ground allspice, dried aromatic herbs and a ready-made vegetable mixture. Add salt to taste. Reduce the flame and cook for another 3-5 minutes.

Step 8

Step 8
Add pasta to the pan.

Step 9

Step 9
Mix everything thoroughly and sprinkle with finely chopped herbs. From greens, take dill, parsley or young onions. Mix everything again, taste and add salt if necessary. Turn off the heat, cover the pan with a lid and let the dish sit for 5-10 minutes.

Step 10

Step 10
Done, ready to serve! Fresh vegetables or salads will perfectly complement the dish.

Additional rubrics

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