Easy Pan-Fried Pumpkin Delight

Bright, spicy, aromatic. Without unnecessary hassle and hassle! Pumpkin fried in a frying pan is an amazing appetizer that will be appropriate on any table. It’s easy and very simple to prepare, and it’s also a good way to make your meal more varied and tastier!
cook time: 30 min
Zoe Kendrick
Easy Pan-Fried Pumpkin Delight

Nutrition Facts (per serving)

161
Calories
16g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil 5 tbsp
Pumpkin 500 g
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
How to make fried pumpkin in a frying pan? Prepare all the necessary products. Choose the pumpkin variety that you prefer. You can use any spices to suit your taste. How to choose a frying pan and oil for frying, read articles on this topic. There are links at the end of this recipe.

Step 2

Step 2
If the pumpkin is large, then for convenience, cut it into large pieces with a sharp knife. From each piece, carefully cut off the tough skin, as well as the soft, fibrous part of the core, so that you are left with a homogeneous, dense pumpkin pulp.

Step 3

Step 3
Cut each piece of pumpkin into slices approximately 4-5 mm thick. The form can be any. The size is not very large, but not very small either.

Step 4

Step 4
Heat vegetable oil in a frying pan. Place thyme and ground black pepper in the oil; if the spices sizzle, the oil is well heated. Carefully place the pumpkin slices in the pan and fry over medium heat on both sides until the pumpkin is soft and lightly browned.

Step 5

Step 5
Place the finished pumpkin slices on a plate lined with paper napkins or towels to absorb excess oil. Lightly season each serving of fried pumpkin; it is advisable to use fine salt for this. Pumpkin fried in a frying pan is ready! It can be served either hot or chilled. You can add chopped fresh herbs to the pumpkin according to your taste.

Additional rubrics

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