Microwave Crispy Fries

Original, unusual, simple and very tasty. Microwave fries are a great way to have a tasty snack without spending a lot of vegetable oil. During cooking, the potatoes are saturated with the taste of spices, which makes them especially appetizing and aromatic.
cook time: 10 min
Freya Ashford
Microwave Crispy Fries

Nutrition Facts (per serving)

130
Calories
7g
Fat
17g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Potato (medium size) 2 pc
Vegetable oil 20 ml
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make French fries in the microwave? Prepare all the necessary ingredients. For spices, I used ground black pepper and nutmeg. You can choose according to your taste. Dried basil, paprika, and turmeric are perfect for potatoes. You can do without spices entirely and sprinkle the potatoes only with salt.

Step 2

Step 2
Peel, wash and cut the potatoes into strips.

Step 3

Step 3
Place potato wedges on a microwave plate. If you wish, you can cover it with parchment.

Step 4

Step 4
Drizzle the potatoes with vegetable oil and sprinkle with salt and other spices, if using. Microwave the plate.

Step 5

Step 5
Cooking time depends primarily on the microwave. Turn it on for 7 minutes at full power first. Next, if the potatoes are not cooked, add 1-2 minutes at a time. It took me 11 minutes.

Step 6

Step 6
You can serve the potatoes on a microwave plate, or transfer them to another plate. Bon appetit!

Additional rubrics

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