Salt and Pepper Crispy Fried Potatoes

This dish is simply gorgeous and captivates from the first minute. Traveling through China and its cuisine, I saw this recipe for boiled potatoes. I couldn’t resist and went to the supermarket for fresh potatoes. I collected identical tubers and depicted them. I’ll say right away that I took less spices and also added hot peppers (flakes). I replaced the peanut oil with IDEAL olive oil, which I was very pleased with!!! These potatoes can be eaten as a side dish for meat or fish, and can also be eaten as a main dish. I just ate it as a main course. DIVINE)!
cook time: 30 min
Owen Truitt
Salt and Pepper Crispy Fried Potatoes

Nutrition Facts (per serving)

114
Calories
4g
Fat
17g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Olive oil 3 tbsp
Potato (young potatoes) 8 pc
Green onions 3 g
Hot pepper (if there is red in the cereal) to taste

Recipe instructions

Step 1

Step 1
1. Wash the potatoes thoroughly with a brush and set them to boil in their skins.

Step 2

Step 2
2. While the potatoes are cooking, make seasoning for them. I do it in a mortar.

Step 3

Step 3
3. Put all the spices, sugar and salt and combined everything with a pestle. Zira needs to be crushed to powder. Finely chop the green onion.

Step 4

Step 4
4. The potatoes are cooked, let them drain and cool a little in a colander.

Step 5

Step 5
5. Place it on a board and slightly flatten it with the flat side of a knife. This will make it easier to fry and sprinkle with spices.

Step 6

Step 6
6. Pour olive oil into a frying pan (wok) with a thick bottom and place on high heat. Place potatoes.

Step 7

Step 7
7. When one side is browned, turn the potatoes over and sprinkle with spices.

Step 8

Step 8
8. When the other side is browned, turn it over again and sprinkle the other side with spices.

Step 9

Step 9
9. Place on a plate. Start eating right away before it gets cold! Finita! Bon appetit)!

Additional rubrics

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