Four-Cheese Pasta in 30 Minutes
Quattro Formaggi pasta (four cheeses) is high in calories, tasty and aromatic. Our family loves vermicelli. Since it is now fashionable to eat pasta, and not noodles, we will prepare a dish called pasta with more cheese. This is a simple and delicious pasta. This pasta is easy to prepare, and the cooking time should not exceed 30 minutes. You can delight your family with the announcement: A delicious lunch in half an hour! You can set the table. Quattro Formaggi pasta (four cheeses) is high in calories, but tasty and aromatic. Children love this pasta. The cheeses listed in the ingredients are the most common for preparing this pasta. If you do not find any cheese in the refrigerator, you can replace it with another cheese. But the basis for the dish should still be Gorgonzola mold cheese, it is this that gives the dish its taste and aroma.
cook time:
30 min
Liam Carson

Nutrition Facts (per serving)
339
Calories
18g
Fat
29g
Carbs
12g
Protein
Ingredients (6 portions)
Basic:
Salt
2 tsp
Butter
50 g
Parmesan
100 g
Cream
300 g
Pasta
500 g
Suluguni
100 g
Blue cheese
100 g
Camembert
100 g