Mustard-Honey Glazed Fish with Caviar

An excellent dinner for healthy food lovers. Caviar is always delicious. In combination with fish, mustard-honey sauce and pasta, it’s very tasty for me)! Corporation Easily And Simply Presents!!
cook time: 1h
Caleb Huxley
Mustard-Honey Glazed Fish with Caviar

Nutrition Facts (per serving)

342
Calories
10g
Fat
52g
Carbs
7g
Protein

Ingredients (2 portions)

The basis:

Red caviar 1 tsp
Fish 300 g

Sauce:

Olive oil 1 tbsp
Honey 1 tbsp
Dijon mustard 1 tsp

Garnish:

Ground black pepper to taste
Pasta 100 g
Noodles 50 g
Sea salt to taste

Recipe instructions

Step 1

Step 1
Take a piece of fish. I had a silver carp. Salt it and pepper it according to your desire and taste.

Step 2

Step 2
Wrap it in foil and put it in the oven for 20 minutes at 200C. Remove from the oven, unwrap the foil and send back for another 10 minutes.

Step 3

Step 3
While the fish is cooking, prepare the sauce for the fish. Combine honey, mustard, olive oil and mix well.

Step 4

Step 4
Remove the fish from the oven and separate the flesh from it into small pieces.

Step 5

Step 5
Season the fish pieces with sauce. Mix everything well.

Step 6

Step 6
We cook the nests. We put them in plates, put fish with sauce in the nest and caviar on top. Finita! Bon appetit)

Additional rubrics

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