Quick Crab Corn Cucumber Tartlets

A wonderful dish for quick preparation. Used ready-made tartlets
cook time: 10 min
Hazel Farrow
Quick Crab Corn Cucumber Tartlets

Nutrition Facts (per serving)

199
Calories
9g
Fat
25g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Rice 100 g
Mayonnaise 50 g
cucumbers 1 pc
Crab sticks 200 g
Canned corn 200 g
Ready tartlets 5 pc

Recipe instructions

Step 1

Step 1
Take 200 grams of crab sticks.

Step 2

Step 2
Cut into small cubes.

Step 3

Step 3
Take one fresh cucumber, peel it and also cut it into small cubes.

Step 4

Step 4
Add cucumbers to crab sticks.

Step 5

Step 5
Add 200 grams of canned corn there.

Step 6

Step 6
Letʼs prepare boiled fluffy rice.

Step 7

Step 7
Add 5-6 spoons to the rest of the ingredients.

Step 8

Step 8
Season with mayonnaise and salt to taste.

Step 9

Step 9
Mix.

Step 10

Step 10
Place in tartlets.

Step 11

Step 11
The dish is ready.

Additional rubrics

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