Slow Cooker Lamb Pilaf Delight

Do you cook in a slow cooker? Then delicious lamb pilaf is for you! I really love cooking in a slow cooker and one of my favorite foods cooked with it is rice! It always turns out simply amazing; you can’t cook it like that in a regular saucepan! So the pilaf turned out to be very, very worthy, may the peoples for whom pilaf is a national dish forgive me, but for me it is in no way inferior to something cooked in a cauldron
cook time: 1h 30 min
Ethan Rowley
Slow Cooker Lamb Pilaf Delight

Nutrition Facts (per serving)

110
Calories
2g
Fat
17g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Onion 400 g
Garlic 12 clove
Salt to taste
Zira to taste
Water 750 ml
Carrot 400 g
Turmeric to taste
Round rice 500 g
Ground red pepper to taste
Mutton 500 g

Recipe instructions

Step 1

Step 1
How to make lamb pilaf in a slow cooker? Prepare the food: wash the meat well, peel and wash the onions and carrots, finely chop the fat tail fat. How to choose rice for pilaf, read the article at the end of this recipe.

Step 2

Step 2
We will prepare zirvak in a slow cooker. To do this, set the "Baking" mode for 45 minutes. Keep in mind that multicookers operate differently, so cooking modes and times may vary. Read more about this at the link at the end of the recipe.

Step 3

Step 3
Because lamb pilaf — take fat tail fat and add it to the multicooker bowl to render the fat

Step 4

Step 4
Cut the carrots into large strips, the onion into half rings. Don’t worry that the onion is coarsely chopped — it won’t be visible at all in the finished pilaf

Step 5

Step 5
Add vegetables to the melted lard, I don’t throw away the cracklings

Step 6

Step 6
Slice the lamb

Step 7

Step 7
Add to onions and carrots. By this time they were already a little fried.

Step 8

Step 8
After 10-15 minutes, stir, add salt, add spices and wait for the end of the program, occasionally stirring our zirvak

Step 9

Step 9
Meanwhile, prepare the rice — rinse it very thoroughly, as if rubbing it between your fingers. I changed about 5-6 waters until the water became clear

Step 10

Step 10
At the end of the program, add washed rice, a whole unpeeled head of garlic, it will add an amazing aroma to the pilaf, pour water carefully so as not to wash off the layer of rice. The water should cover the rice 1 knuckle above. I add salt again, rice likes a lot of salt. Do not mix under any circumstances!

Step 11

Step 11
Set the "Rice" mode to "Crumble" for 35 minutes.

Step 12

Step 12
At the end of the program, do not open the lid for 10-15 minutes. Then mix the pilaf and transfer it to a large dish!

Step 13

Step 13
Bon appetit!

Step 14

Step 14
Delicious)

Additional rubrics

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