Juicy Pineapple Meat Medallions

A simple hearty and beautiful meat dish! What could be better? A juicy piece of freshly cooked meat is always a win-win option for any occasion! Itʼs very tasty, and what a aroma.... Mmmmmm
cook time: 30 min
Freya Ashford
Juicy Pineapple Meat Medallions

Nutrition Facts (per serving)

279
Calories
23g
Fat
1g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Olive oil (for roasting meat) 1 tbsp
Salt to taste
Ground black pepper to taste
Hard cheese (I had one with an interesting name — “Russian mozzarella”) 100 g
Pork 400 g
Pineapples 50 g

Recipe instructions

Step 1

Step 1
Prepare the necessary products. Rinse the pork well, cut it the thickness of your finger and pound it just a little

Step 2

Step 2
Fry in a hot frying pan for 5 minutes on each side. It is very important that the pan heats up well — then all the juice from the meat will remain inside.

Step 3

Step 3
Salt and pepper. After frying, cover with a lid so that the meat does not cool down under any circumstances!

Step 4

Step 4
Grate cheese on any grater

Step 5

Step 5
Place pineapple pieces on the medallions and sprinkle with grated cheese on top. Bake in the oven at 200 degrees for 10 minutes. To determine the readiness of the meat, pierce it with a sharp knife: if the juice is clear, the meat is ready!

Step 6

Step 6
Serve as a separate dish with greens.

Additional rubrics

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