Scrambled Egg Bread Bowls

Original, delicious, for breakfast for the whole family! Scrambled eggs on bread is a great way to add variety to your breakfast while using the same ingredients you usually eat. Served with a side dish of fried vegetables, scrambled eggs turn into a complete dish, not only tasty, but also healthy.
cook time: 30 min
Logan Winslow
Scrambled Egg Bread Bowls

Nutrition Facts (per serving)

270
Calories
19g
Fat
5g
Carbs
7g
Protein

Ingredients (1 portion)

For scrambled eggs:

Salt to taste
Ground hot pepper to taste
Butter 25 g
Eggs 1 pc
Bacon 3 pc
White bread 20 g

For garnish:

Salt to taste
Ground hot pepper to taste
Butter 25 g
bell pepper 30 g
Leek 20 g
Young zucchini 30 g
Zucchini 30 g

Recipe instructions

Step 1

Step 1
How to make scrambled eggs in bread? Prepare your food. To make the scrambled eggs healthier, tastier and more aromatic, I decided to prepare a side dish of vegetables for it. But you can also fry just scrambled eggs solo. Wash the zucchini and zucchini, dry, then cut into strips. Use whole young fruits; remove the skin and seeds from mature ones.

Step 2

Step 2
Cut the bell pepper into similar strips.

Step 3

Step 3
Cut the white part of the leek into thin rings. Instead, feel free to use regular onion, cut into half rings.

Step 4

Step 4
I fried eggs in a slow cooker, but the recipe is generally designed for a frying pan. Melt the butter in a frying pan over low heat, or in a multicooker bowl in the “fry” mode. Place chopped vegetables and bacon in it. Fry the vegetables and bacon for a few minutes, they should not become soft, but remain a little crispy. Donʼt forget to stir the side dish.

Step 5

Step 5
While the vegetables are roasting, prepare the toast bread (or whatever you have) for frying. Carefully cut out the center with a sharp knife, leaving a centimeter of pulp around the edges.

Step 6

Step 6
Move the vegetables and bacon a little to the side, and place a piece of bread in their place. After frying it on one side, turn it over and crack an egg into the middle. Fry the dish until the egg is ready — the white should be completely set, and the yolk should remain a little runny. Although, this is a matter of taste, you can fry it until it becomes solid.

Step 7

Step 7
Place the finished dish on a plate, season it with salt and pepper. Be careful — the bacon is already well salted, do not over-salt it. Serve the scrambled eggs. Bon appetit!

Additional rubrics

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