Oatmeal Nut-Chocolate Cranberry Cookies

A wonderful recipe for very tasty cookies, you will love it! The taste of almonds, chocolate melting in your mouth, the sourness of cranberries... You just want more and more. You can make a double batch, the cookies keep well. Morning coffee or green tea with these cookies will charge you with positivity for the whole day.
cook time: 45 min
Logan Winslow
Oatmeal Nut-Chocolate Cranberry Cookies

Nutrition Facts (per serving)

382
Calories
21g
Fat
43g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 0.5 cup
Wheat flour 0.5 cup
Cereals 0.75 cup
Butter (room temperature) 60 g
Baking powder 0.5 tsp
Chicken eggs 1 pc
Cranberry (dried) 0.5 cup
Vanilla sugar 1 tsp
Almond (any nuts) 0.5 cup
Dark chocolate 30 g

Recipe instructions

Step 1

Step 1
Chop nuts and chocolate. Donʼt be shallow. Wash and dry the cranberries

Step 2

Step 2
Beat sugar with butter and vanilla sugar

Step 3

Step 3
Add the egg. I have a double portion. Whisk

Step 4

Step 4
Sift flour with baking powder. Beat.

Step 5

Step 5
Add rolled oats. I like long-lasting ones. Mix

Step 6

Step 6
Add nuts, cranberries, chocolate

Step 7

Step 7
Mix. Place in the refrigerator for 30 minutes

Step 8

Step 8
Roll into balls the size of a walnut. Place on baking paper or baking mat at a distance from each other; the cookies will double in volume. Flatten slightly. Place in an oven preheated to 175 degrees for 15 minutes. Let cool.

Step 9

Step 9
Bon appetit

Additional rubrics

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