Hearty Porcini Mushroom Pasta

A beautiful, hearty, quick dish made from simple ingredients for the whole family! My family really loves pasta and mushrooms and any dishes made from them. And I decided — why not combine my favorite products? I had porcini mushrooms in the freezer from last season, and since they replace meat in their properties, it turned out to be a very satisfying dish. And if you don’t add sour cream, it will also make a wonderful dish for Lent!
cook time: 30 min
Isla Thatcher
Hearty Porcini Mushroom Pasta

Nutrition Facts (per serving)

178
Calories
8g
Fat
21g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Sour cream 150 g
Parsley (2-3 branches) to taste
Dill (2-3 branches) to taste
Parmesan (or any hard cheese) 30 g
White wine (dry) 150 ml
Pasta 300 g
White mushrooms 400 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, put a pan of water on the stove

Step 3

Step 3
Crush the garlic with the flat side of a knife and chop

Step 4

Step 4
Place in a frying pan with heated olive oil

Step 5

Step 5
Finely chop the onion

Step 6

Step 6
By this time the garlic has already given off its aroma — add the onion. Fry until golden brown

Step 7

Step 7
Add mushrooms and fry for another 7-10 minutes

Step 8

Step 8
Meanwhile, the water in the pan has boiled — add salt, add a drop of olive oil and add pasta, cook until al dente

Step 9

Step 9
The next step is to add dry white wine to the mushrooms. You can, of course, do it without it — but it is precisely this that, as if by magic, will turn our simple dish into something exquisite. Warm up for 2-3 minutes

Step 10

Step 10
Then add sour cream, ideally mascarpone. Warm up for a couple more minutes

Step 11

Step 11
While the mushrooms were fried, the pasta was already cooked — drain it in a colander

Step 12

Step 12
Add pasta to our mushrooms

Step 13

Step 13
Stir and leave covered for 1 minute

Step 14

Step 14
Meanwhile, grate parmesan on a fine grater (you can use any other hard cheese)

Step 15

Step 15
Sprinkle grated Parmesan cheese over pasta and turn off heat

Step 16

Step 16
Now cover with a lid and leave for 2-3 minutes

Step 17

Step 17
In the meantime, finely chop the greens

Step 18

Step 18
Our quick, tasty and satisfying dinner is ready! Bon appetit!

Additional rubrics

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