Quick 15-Minute Pickled Mushrooms Recipe

You only have 15 minutes and your guests are already on the doorstep? A quick snack for everyone! Have you ever cooked mushrooms this quickly? I offer a recipe for pickled mushrooms in 15 minutes. You can cook them both at home and outdoors. Fast, tasty, and most importantly, will not harm your health!
cook time: 15 min
Zoe Kendrick
Quick 15-Minute Pickled Mushrooms Recipe

Nutrition Facts (per serving)

82
Calories
7g
Fat
1g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Chilli (powder) 0.5 g
Salt to taste
Champignon 500 g
Sunflower oil 2 tbsp
Allspice to taste
Balsamic vinegar 1 tbsp
Rice vinegar 1 tbsp

Recipe instructions

Step 1

Step 1
Wash the mushrooms. If they are large, cut them in half; if they are medium and small, leave them whole. Prepare the marinade. Mix two types of vinegar, oil, salt, pepper, paprika in a jar, finely chop the garlic and add to the rest of the ingredients. Mix well

Step 2

Step 2
Take a clean plastic bag without holes

Step 3

Step 3
Place the mushrooms in it, pour the marinade over them and tie the bag tightly. Shake the mushrooms thoroughly so that the marinade is evenly distributed. Do this for a couple of minutes

Step 4

Step 4
In an oven preheated to 240 degrees, place the mushrooms on a wire rack. Bake for 7-10 minutes at 240 degrees until done

Step 5

Step 5
A wonderful side dish for meat or fish is ready! Bon Appetit!

Additional rubrics

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