Quick and Delicious Shrimp Pad Thai

Do not deny yourself the pleasure of trying an incredibly tasty dish! Despite its simplicity, the dish is one of the hallmarks of Thai cuisine. In Thailand, it is served everywhere, from restaurants to food trucks. Pad Thai takes just minutes to prepare, so you need to have all the ingredients ready on hand.
cook time: 30 min
Isla Thatcher
Quick and Delicious Shrimp Pad Thai

Nutrition Facts (per serving)

130
Calories
5g
Fat
8g
Carbs
13g
Protein

Ingredients (1 portion)

Basic:

Sugar 0.5 tsp
Eggs 1 pc
Green onions (2 arrows) 10 g
Vegetable oil 1 tsp
Soy sauce 1 tsp
Shrimps 6 pc
Sauce, pasta (Pad Thai sauce) 1.5 tbsp
Rice noodles 50 g
Sprouted soybeans (sprouts) 30 g

Recipe instructions

Step 1

Step 1
We peel the shrimp, cut the onion into strips, and soak the noodles for 15 minutes in warm water.

Step 2

Step 2
Heat the oil in a wok, add the shrimp and stir-fry until the color changes.

Step 3

Step 3
Move the shrimp to the side. Beat in the egg and shake the wok so that it spreads evenly.

Step 4

Step 4
As soon as the egg has set, quickly shake it and mix with the shrimp.

Step 5

Step 5
We take out the noodles, shake off excess water and put them in the wok. Fry while stirring for 2 minutes.

Step 6

Step 6
Add sugar, soy sauce and Pad Thai sauce. Mix. Fry for about 1 minute.

Step 7

Step 7
Add soy sprouts and green onions. Stir-fry.

Step 8

Step 8
In 2 minutes the dish is ready!

Step 9

Step 9
Bon appetit!

Additional rubrics

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