Quick Chicken and Cheese Omelette

Delicious, filling and simple breakfast in a hurry! Try! An omelette with chicken and cheese in a frying pan is prepared quickly and easily, but it turns out very tasty. This is an excellent dish for a morning meal that will perfectly saturate the body for the whole day. Try it soon!
cook time: 10 min
Gavin Tanner
Quick Chicken and Cheese Omelette

Nutrition Facts (per serving)

186
Calories
14g
Fat
2g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Onion (small) 1 pc
Olive oil 1 tbsp
Salt to taste
Milk 3 tbsp
Eggs 4 pc
Hard cheese 30 g
Chicken (boiled in advance) 150 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to fry an omelette with chicken and cheese in a frying pan? Prepare all the necessary ingredients. Chicken meat must be boiled in salted water in advance. Olive oil can be replaced with regular sunflower oil. Grate the cheese on a fine grater. This time I used Parmesan, but you can use any hard cheese.

Step 2

Step 2
Peel the onion. and cut into thin quarter rings. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

Step 3

Step 3
Heat olive oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe. Fry the onion over high heat until soft and golden, 3-5 minutes. Be careful not to burn the onion; reduce heat if necessary.

Step 4

Step 4
Meanwhile, mix the eggs with milk, add salt to taste and beat a little. You need to beat just a little bit, so that all the components are mixed, but the egg retains its structure.

Step 5

Step 5
Add pieces of boiled chicken to the fried onions and fry everything together for literally 1 minute.

Step 6

Step 6
Sprinkle some of the pepper mixture or your favorite chicken spices over the contents of the pan. You can also add regular ground black pepper.

Step 7

Step 7
Pour the egg mixture over the chicken and onions and reduce heat to medium.

Step 8

Step 8
When the egg is set around the edges, push it towards the center with a spatula and let the liquid part that has not yet been fried drip onto the hot pan. Thanks to this, the omelet will fry evenly and not burn.

Step 9

Step 9
Fry the omelette over low heat until done. This usually takes on average about 5 minutes.

Step 10

Step 10
Sprinkle the grated cheese into the center of the omelette.

Step 11

Step 11
Fold the omelette in half.

Step 12

Step 12
Carefully transfer the omelette to a plate by tilting the pan. The omelette should slide off easily. Bon appetit!

Additional rubrics

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