Melt-in-Your-Mouth Poppy Seed Cookies with Mayonnaise

Cookies for tea! Crumbly and delicious! Easy to prepare. Do you want to pamper yourself and your loved ones, or maybe you are expecting guests? Bake these cookies with mayonnaise. Instead of salt, sesame seeds, poppy seeds, you can use sugar, ginger and cinnamon... Try the cookies that melt in your mouth!
cook time: 1h 30 min
Gavin Tanner
Melt-in-Your-Mouth Poppy Seed Cookies with Mayonnaise

Nutrition Facts (per serving)

458
Calories
30g
Fat
36g
Carbs
8g
Protein

Ingredients (12 portions)

Dough:

Margarine 240 g
Mayonnaise 2 tbsp
Chicken eggs 2 pc
Wheat flour 450 g
Baking powder 1 tsp

Sprinkles:

Salt 1 tsp
Poppy food 1 tbsp
Sesame 1 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients used.

Step 2

Step 2
Sift the flour, add baking powder or baking powder. Mix.

Step 3

Step 3
Grind margarine and flour into crumbs.

Step 4

Step 4
Mix eggs with mayonnaise.

Step 5

Step 5
Add the egg-mayonnaise mixture to the flour mixture.

Step 6

Step 6
Knead the dough and place it in the refrigerator for 1 hour.

Step 7

Step 7
Prepare the topping by mixing the ingredients: salt, sesame seeds, poppy seeds.

Step 8

Step 8
Roll out the dough to a thickness of 5 mm, distribute all the sprinkles evenly, roll it with a rolling pin so that it does not crumble.

Step 9

Step 9
Cut the dough into strips and place on a greased baking sheet. Bake shortbread cookies in the oven at 180-200 degrees for 10-15 minutes (depending on the oven).

Step 10

Step 10
Shortbread cookies are ready! You can start drinking tea!

Additional rubrics

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