Mushroom Vermicelli Delight

A tasty, satisfying and light dish that is easy to prepare! I advise you to try
cook time: 30 min
Hazel Farrow
Mushroom Vermicelli Delight

Nutrition Facts (per serving)

185
Calories
11g
Fat
21g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sour cream 200 g
Carrot 1 pc
Champignon 400 g
Dry spices to taste
Soft cheese 150 g
Vermicelli 300 g

Recipe instructions

Step 1

Step 1
cut carrots into cubes and fry in olive oil

Step 2

Step 2
add champignons, fry

Step 3

Step 3
grate cheese

Step 4

Step 4
add sour cream, stir, simmer for 5 minutes

Step 5

Step 5
add cheese, salt, stir, simmer for another 5 minutes

Step 6

Step 6
Boil vermicelli in salted water

Step 7

Step 7
put it on a plate

Step 8

Step 8
Bon appetit

Additional rubrics

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