Coconut-Flavored Meringue Delight

A simple meringue recipe with amazing coconut flavor. Try it)
cook time: 2h 20 min
Ivy Ramsay
Coconut-Flavored Meringue Delight

Nutrition Facts (per serving)

383
Calories
20g
Fat
51g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
coconut flakes 100 g
Egg whites 2 pc

Recipe instructions

Step 1

Step 1
Here are our ingredients. Turn on the oven and preheat to 90 degrees.

Step 2

Step 2
Pour the whites into a bowl. Beat them with a mixer into a thick foam. Then, always whisking, gradually add sugar and coconut. Beat until you get a homogeneous mass.

Step 3

Step 3
Drop small teaspoonfuls of meringue mixture onto a baking sheet lined with parchment paper.

Step 4

Step 4
Bake in the oven for 1.5 hours. Open the oven, try turning one piece over. If it sticks to the paper, or is somehow runny, it means you need to bake longer. If it is dried out, then turn everything over and bake for another 30 minutes.

Step 5

Step 5
There you go!

Additional rubrics

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