Cheesy Tomato Fritters

Original, simple and very tasty, especially relevant during the vegetable season. Try it)
cook time: 30 min
Gavin Tanner
Cheesy Tomato Fritters

Nutrition Facts (per serving)

214
Calories
17g
Fat
5g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (average) 3 pc
Olive oil (can be fried in any oil) 3 tbsp
Salt to taste
Wheat flour (with a slide) 2 tbsp
Sour cream (maybe mayonnaise) 2 tbsp
Hard cheese 150 g
Greenery to taste
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Pour boiling water over ripe tomatoes and remove the skin.

Step 2

Step 2
Cut into slices.

Step 3

Step 3
Grate the cheese on a fine grater.

Step 4

Step 4
Stir the eggs.

Step 5

Step 5
Add sour cream.

Step 6

Step 6
Add flour and salt here, mix well so that there are no lumps.

Step 7

Step 7
Add grated cheese to the batter and mix.

Step 8

Step 8
Heat a frying pan with vegetable oil and spoon out the battered tomato pieces (I laid out the batter first, crushed the tomatoes with a piece, and spread the batter on top again).

Step 9

Step 9
Fry on each side for five minutes.

Step 10

Step 10
Cool slightly and can be served, sprinkled with herbs. Bon appetit!

Additional rubrics

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