Easy and Delicious Russian Beef Heart Recipe

Incredibly tasty dish. Very easy to prepare! The recipe for cooking beef heart is simple, straightforward and delicious!
cook time: 2h 30 min
Maya Lindell
Easy and Delicious Russian Beef Heart Recipe

Nutrition Facts (per serving)

81
Calories
3g
Fat
9g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Bay leaf 2 pc
Carrot 4 pc
Bulb onions 2 pc
Vegetable oil (for frying) 2 tbsp
Salted cucumbers 2 pc
Peppercorns 4 pc
Beef heart 500 g
Tomato sauce 500 g

Recipe instructions

Step 1

Step 1
Before cooking, the heart should be thoroughly rinsed with running cold water.

Step 2

Step 2
Boil the heart for 1.5 hours. The original needs to be boiled with onions and carrots. I boil the heart purely.

Step 3

Step 3
Cut the boiled heart into small pieces and lightly fry.

Step 4

Step 4
Chop the carrots and onions. Peel the pickled cucumbers, select seeds and chop.

Step 5

Step 5
Fry vegetables in oil.

Step 6

Step 6
Place sautéed vegetables and cucumbers in a saucepan along with heart pieces. Add peppercorns and bay leaves.

Step 7

Step 7
Pour in tomato sauce and simmer until done.

Step 8

Step 8
After stewing, add garlic, mashed with salt and stir.

Step 9

Step 9
Serve fried potatoes as a side dish.

Additional rubrics

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