Cheese Soufflé Appetizer

Cheese tender appetizer for the banquet table. A simple and delicious recipe. I tried cheese balls in one cafe. They were so tender and cheesy that I couldnʼt rest until I made them at home. I donʼt want to brag, but it turned out even tastier. I hasten to share my favorite recipe with you;)
cook time: 40 min
Nora Vaughn
Cheese Soufflé Appetizer

Nutrition Facts (per serving)

256
Calories
16g
Fat
10g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 75 g
Butter (for lubricating molds) 5 g
Pepper to taste
Eggs 3 pc
Green onions 5 g
Suluguni 250 g

Recipe instructions

Step 1

Step 1
Separate the whites from the yolks. Salt and pepper the yolks to taste. Beat the yolks until thick foam

Step 2

Step 2
Grind the cheese and add to the yolks

Step 3

Step 3
Add chopped onion and sifted flour there.

Step 4

Step 4
Letʼs mix

Step 5

Step 5
At this time, beat the whites until thick foam. Gently add them to the cheese mixture

Step 6

Step 6
Letʼs mix

Step 7

Step 7
Letʼs grease the molds

Step 8

Step 8
Place the cheese mixture in them. Bake in an oven preheated to 200 degrees for 25 minutes, until the surface of the soufflé is golden brown.

Additional rubrics

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