Quick Oil-Free Shawarma in Flatbread

Very tasty quick shawarma. I advise you to try it. An excellent option for a quick snack, I cook it completely without oil.
cook time: 15 min
Elijah Stroud
Quick Oil-Free Shawarma in Flatbread

Nutrition Facts (per serving)

181
Calories
12g
Fat
12g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 1 pc
Cake 2 g
Mayonnaise 1 tsp
bell pepper 0.5 pc
Greenery 50 g
Ham 100 g
Lettuce 30 g
Processed cheese 50 g
Adjika 0.3 tsp
Sausage cheese g
Buzhenina 50 g

Recipe instructions

Step 1

Step 1
We prepare all our ingredients.

Step 2

Step 2
I cut vegetables into slices and circles.

Step 3

Step 3
I took Mexican tortillas. They are sold in almost any supermarket. You can also use regular lavash.

Step 4

Step 4
I put a little adjika and mayonnaise on the flatbread. I spread it over the flatbread.

Step 5

Step 5
I spread sausage cheese on the flatbread.

Step 6

Step 6
Bell pepper. Baked pork or ham, you can have a little bit of both ingredients.

Step 7

Step 7
Tomatoes and chopped processed cheese into one triangle.

Step 8

Step 8
I sprinkle plenty of herbs.

Step 9

Step 9
Cover with a lettuce leaf.

Step 10

Step 10
And I roll it up into a convection. Side.

Step 11

Step 11
Bottom.

Step 12

Step 12
The second side. And I stick a toothpick into the center so that our shawarma does not open during the process of transferring to the grill.

Step 13

Step 13
I grill the shawarma for literally 3-5 minutes.

Step 14

Step 14
This is how delicious our shawarma turned out.

Additional rubrics

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