Mushroom Season Fried Potatoes with Chanterelles and Onions

Itʼs very easy to prepare, and the taste and aroma are superb. Try it! Fried potatoes with chanterelles and onions in a frying pan during the mushroom season is one of the most frequently prepared dishes. I also freeze this dish for the winter. You can do it with potatoes, or you can freeze just the fried mushrooms and onions.
cook time: 2h
Elijah Stroud
Mushroom Season Fried Potatoes with Chanterelles and Onions

Nutrition Facts (per serving)

69
Calories
3g
Fat
10g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 4 pc
Vegetable oil 30 g
Dry spices to taste
Chanterelles 500 g

Recipe instructions

Step 1

Step 1
How to fry chanterelles with potatoes and onions in a frying pan? To prepare this dish we will use fresh mushrooms, just picked in the forest. Peel fresh chanterelles and rinse well in running water. Then add water, bring to a boil and boil for about 15 minutes. During the cooking process, skim off the foam from the mushrooms. Then drain in a colander and rinse again under the tap. Let all the water drain out.

Step 2

Step 2
Peel and rinse the onion. Chop it finely.

Step 3

Step 3
Heat a frying pan and pour in vegetable oil. Fry the onion for a couple of minutes until light golden brown. How to choose a frying pan and oil for frying, read the separate articles at the end of the recipe.

Step 4

Step 4
Add boiled chanterelles to the pan with the onions. Continue frying everything together for 5 minutes.

Step 5

Step 5
At this time, peel and wash the potatoes. Cut the potatoes into strips and wash. This is necessary in order to wash off excess starch. Thanks to this procedure, the potatoes will break less when frying.

Step 6

Step 6
Add the chopped potatoes to the pan with the mushrooms.

Step 7

Step 7
Mix everything well and cook covered for 15-20 minutes. Donʼt forget to stir everything well periodically.

Step 8

Step 8
At the end of cooking, add a little salt and spices to taste. Serve the potatoes with chanterelles hot immediately. Delicious! Bon appetit!

Additional rubrics

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