Slow Cooker Pea Purée

A very tasty and filling side dish! Real jam! It’s not difficult to make pea puree in a slow cooker, and it turns out incredibly tasty! It can be served as an excellent addition to any meat dishes, or on its own.
cook time: 2h
Ruby Colston
Slow Cooker Pea Purée

Nutrition Facts (per serving)

91
Calories
3g
Fat
12g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Butter 50 g
Water 1500 ml
Pepper to taste
Peas 500 g

Recipe instructions

Step 1

Step 1
How to make pea puree in a slow cooker? Prepare the indicated products. It is better to use split peas. If you have whole peas, first soak them in cold water and leave for a couple of hours. Remember that all multicookers work differently, so the time and mode may not match for you. Read more about how multicookers work in the article at the end of this recipe.

Step 2

Step 2
Wash the peas well in plenty of water.

Step 3

Step 3
Place the washed peas in the multicooker bowl.

Step 4

Step 4
Fill the peas with water in proportions 1:3. Then grease the inside of the multicooker bowl with a piece of butter, 2 cm above the water level. This will prevent water from escaping. Place the bowl in the multicooker, close the lid and set the “stew” mode for about 2 hours. The exact time depends on the power and operating features of your multicooker. If you are afraid that the peas will “run away,” cook with the multicooker bowl open. Add more water if necessary.

Step 5

Step 5
10 minutes before the pea puree is ready, salt and pepper it and add butter. If desired, add spices to taste, such as Provençal, Italian herbs and aromatic peppers.

Step 6

Step 6
Mix the puree well. When the program time ends, leave the puree in the multicooker bowl for at least 10 minutes, without opening the lid, let the dish sit.

Step 7

Step 7
The pea puree is smooth and tender.

Step 8

Step 8
Serve pea puree as a side dish for meat dishes or on its own. It tastes great with saltine crackers. Bon appetit!

Additional rubrics

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