Easy Homemade Milk Cookies

Simple, tasty, beautiful! Homemade cookies will please everyone! These homemade milk cookies are really quite quick and very simple to prepare. And the ingredients for it can be found in every home.
cook time: 1h
Liam Carson
Easy Homemade Milk Cookies

Nutrition Facts (per serving)

449
Calories
27g
Fat
44g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 250 g
Butter (or margarine) 180 g
Milk 50 ml
Egg yolks 2 pc
Powdered sugar 100 g

Recipe instructions

Step 1

Step 1
Mix flour with powdered sugar. It’s good to add a pinch of salt to this mixture.

Step 2

Step 2
Add butter in portions.

Step 3

Step 3
Stir.

Step 4

Step 4
Better yet, rub it with your fingers until it becomes an oily crumb.

Step 5

Step 5
Add the yolks to the mixture.

Step 6

Step 6
Add milk.

Step 7

Step 7
Start kneading the dough.

Step 8

Step 8
Knead first with a spoon in a bowl, and then transfer to the table. If necessary, add more flour, but do not overdo it.

Step 9

Step 9
It’s good to refrigerate the dough for half an hour or overnight (the latter is ideal for breakfast cookies), or you can immediately start baking.

Step 10

Step 10
Roll out the dough into a layer about 5 mm thick and use a die cutter (or glass) to form cookies.

Step 11

Step 11
Transfer the cookies to parchment and bake in a preheated oven — 7 minutes at 180 degrees.

Step 12

Step 12
Refrigerate.

Step 13

Step 13
Serve.

Additional rubrics

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