Juicy Stewed Duck with Vegetables

Delicious, aromatic, juicy duck with vegetables!!! Very tasty, satisfying and healthy!
cook time: 1h 40 min
Chloe Benton
Juicy Stewed Duck with Vegetables

Nutrition Facts (per serving)

327
Calories
30g
Fat
2g
Carbs
13g
Protein

Ingredients (12 portions)

Basic:

Onion (one large onion) 200 g
Salt 1 tbsp
Pepper to taste
Bay leaf 6 pc
Carrot (two large carrots) 300 g
Dry spices (seasoning for chicken.) 0.5 tsp
Duck 2 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Peel the vegetables. Wash the duck well and dry with paper towels.

Step 2

Step 2
Cut the duck into portions.

Step 3

Step 3
Cut carrots into rings, onions into half rings.

Step 4

Step 4
Place pieces of duck in a saucepan (cauldron) in layers — salt and pepper — bay leaves — some vegetables. And so we do several layers — until we use all the products.

Step 5

Step 5
The top layer should be vegetable. Cover with a lid and put on fire. On high heat, let it bubble for 4-5 minutes.

Step 6

Step 6
Then turn the heat to low and simmer with the lid closed for 1 hour and 30 minutes. Mix occasionally.

Step 7

Step 7
After an hour and a half, the juicy and aromatic duck in its own juice is ready.

Step 8

Step 8
Serve with vegetables that have been stewed with meat. Delicious! Bon appetit!

Additional rubrics

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