Stunning Savory Eggplant Tail Appetizer

A spectacular, savory appetizer of fried eggplant and fresh vegetables! Such an easy to prepare and at the same time original and impressive looking appetizer! Prepare it for the festive feast and receive admiring reviews from your guests!
cook time: 30 min
Nora Vaughn
Stunning Savory Eggplant Tail Appetizer

Nutrition Facts (per serving)

68
Calories
5g
Fat
5g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Garlic 40 g
Tomatoes 500 g
Any cheese 100 g
Mayonnaise 100 g
Dill 20 g
Olives 80 g
cucumbers 400 g
Eggplant 500 g

Recipe instructions

Step 1

Step 1
Required ingredients.

Step 2

Step 2
Cut the eggplants into slices diagonally.

Step 3

Step 3
Heat vegetable oil in a frying pan. Fry the eggplants on both sides. Place on a paper towel to absorb excess oil.

Step 4

Step 4
Prepare the dressing. Mix mayonnaise, finely grated cheese, and garlic squeezed through a press.

Step 5

Step 5
Place the eggplants in a circle on a wide dish, alternating with small sprigs of dill. The piece with the stalk will be the peacockʼs head.

Step 6

Step 6
Cut the tomatoes into slices. Brush the eggplants with the dressing and place a tomato slice on top of each.

Step 7

Step 7
Cut the cucumbers into slices. Arrange the remaining eggplants beautifully in the shape of a peacockʼs tail, brush with dressing, and add tomatoes. Place cucumber slices on the tomato mugs.

Step 8

Step 8
Cut the olives in half and place the halves on the cucumbers. The appetizer is ready to serve!

Additional rubrics

Related recipes