Easy Mayonnaise Batter for Pizza, Pies, and Pancakes

From ordinary products, easy and quick to prepare! A simple mayonnaise batter prepared according to this recipe is perfect for pizza, pies and pancakes. It is mixed very quickly, then poured into the mold, and not rolled out like the classic one.
cook time: 10 min
Owen Truitt
Easy Mayonnaise Batter for Pizza, Pies, and Pancakes

Nutrition Facts (per serving)

260
Calories
12g
Fat
26g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Wheat flour 250 g
Baking powder 1 tsp
Mayonnaise 100 g
Chicken eggs 3 pc
Soda 0.5 tsp
Kefir (or sour cream, or half and half) 200 ml

Recipe instructions

Step 1

Step 1
How to make a simple batter with mayonnaise for pizza, pies, pancakes? Take kefir of any fat content and pour it into a suitable container. It is better if it is warm, then the reaction with soda will happen faster. To do this, warm up the kefir a little in any way. Pour baking soda into it and stir.

Step 2

Step 2
Beat the eggs into a separate container suitable for kneading the dough. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Lightly beat the eggs.

Step 3

Step 3
Add kefir to the eggs and mix.

Step 4

Step 4
Add mayonnaise.

Step 5

Step 5
Stir until smooth.

Step 6

Step 6
Add salt and baking powder to the flour. Stir.

Step 7

Step 7
Sift the flour into the mayonnaise mixture in portions, kneading the dough after each addition.

Step 8

Step 8
The dough is ready. It is not advisable for him to stand, it is better to bake right away, otherwise the baked goods will not be as fluffy as needed.

Step 9

Step 9
I made a cabbage pie from this dough. Iʼll tell you how to do it. For the filling, chop 300 g of cabbage and grind it with salt. Chop the dill (parsley) and green onions and mix them with the cabbage.

Step 10

Step 10
Place half of the dough in a greased pan and place the filling on top.

Step 11

Step 11
Cover the filling with the second half of the dough, sprinkle the top with cheese. Bake the pie at 190 degrees for about 30 minutes.

Step 12

Step 12
Cool the cake completely in the pan.

Step 13

Step 13
Transfer to a dish and serve — with tea or soup, broth, as you like.

Step 14

Step 14
Hereʼs a cross-section of the pie. As you can see, the mayonnaise batter bakes well. Bon appetit!

Additional rubrics

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