Slow Cooker Beef Stew with Tender Vegetables

A very tasty meat dish with vegetables for dinner. Beef prepared in this way is incredibly soft, juicy and tender. The meat is soaked in vegetable juice and acquires a rich taste. This dish can be served with any side dish or without it at all, since the vegetables themselves can serve as a side dish. This recipe is very suitable for a multicooker, which easily and simply copes with the task — deliciously feeding the whole family. I’m also pleased with the simplicity of the process — we prepared the products and pressed the necessary buttons.
cook time: 1h 50 min
Caleb Huxley
Slow Cooker Beef Stew with Tender Vegetables

Nutrition Facts (per serving)

136
Calories
9g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion (1 medium) 100 g
Tomatoes (2 medium) 150 g
Salt to taste
Beef 500 g
Carrot (1 medium) 100 g
Vegetable oil 50 g
Dry spices to taste
bell pepper (2 pcs.) 100 g

Recipe instructions

Step 1

Step 1
How to make beef stew with vegetables in a slow cooker? Cut the beef pulp into large pieces across the grain.

Step 2

Step 2
Now prepare the vegetables. Wash the bell pepper, remove the seeds, cut into 2 parts lengthwise and cut each part into strips. Peppers can be any color or different colors. Wash the tomatoes and cut into half rings. Peel and chop the onion. Wash the carrots and cut into medium-sized cubes.

Step 3

Step 3
The recipe uses a multicooker with a power of 700 W. Turn the multicooker on to the “Baking” mode for 45 minutes, pour vegetable oil into the bowl and wait 5 minutes until it warms up. Add meat, onions and carrots at the same time. Fry until the allotted time is up. During this time, the meat and vegetables need to be stirred several times. Do not close the multicooker lid.

Step 4

Step 4
After 40 minutes, the beef will be covered with a golden brown crust, the vegetables will become soft and well-cooked.

Step 5

Step 5
Next, place the tomatoes and peppers in the bowl. Add salt to taste and spices — I use “Spices for Meat”. Mix everything well. Activate the "Extinguishing" mode and set the time to 1 hour. Close the multicooker lid. Stew meat and vegetables in its own juice — do not add water.

Step 6

Step 6
40-50 minutes after the start of stewing, you can taste the meat for doneness and at the same time for salt and spices. It is possible that by this time it will already be ready. If you want the meat to become softer, then wait for the final signal. Our dish is ready to be served!

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