Quick and Easy Cabbage Rolls

Very simple and very tasty! Be sure to try it. Everyone loves cabbage rolls, but not everyone likes making them... Well, this is actually a rather labor-intensive and not particularly fast process.) But sometimes you really want cabbage rolls!! So I want to offer you an alternative version of this dish — a recipe for the LAZIEST cabbage rolls! And they are THE laziest because even in this case they do not need to be sculpted) Everything is simple — boiled, fried. mixed, boiled some more and done!)
cook time: 1h 20 min
Miles Denholm
Quick and Easy Cabbage Rolls

Nutrition Facts (per serving)

157
Calories
10g
Fat
12g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Onion (average) 3 pc
Salt to taste
Ground black pepper to taste
Rice 1 cup
Carrot (average) 1 pc
White cabbage (1200 — 1400 gr) 1200 g
Minced meat 800 g
Tomato sauce 5 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Peel the onion and cut into small cubes. Also peel the carrots and grate them on a coarse grater.

Step 3

Step 3
Chop the cabbage into small pieces and place in a large saucepan (I have a 5-liter one). Pour water over cabbage. Cook for 1 hour, adding salt only 10 minutes before cooking. NOTE: Here you need to take into account that in addition to the cabbage, rice and minced meat will be added to the pan, so the cabbage should not completely fill the pan. You need enough water so that it is flush with the cabbage when pressed to the bottom. You canʼt even see the water in the photo.

Step 4

Step 4
Rinse the rice and boil until almost done.

Step 5

Step 5
Sauté carrots and onions in vegetable oil until golden brown, add minced meat, stir, cover and simmer for 10-15 minutes, stirring occasionally. Salt and pepper. Then add tomato sauce, stir, cover and simmer for another 10 minutes.

Step 6

Step 6
Add rice to cabbage and stir. Then add the minced meat, mix again, cover with a lid and cook for 10 minutes. Then add bay leaf, add salt if necessary and cook for another 10 minutes.

Step 7

Step 7
Once ready, let the cabbage rolls “rest” for 10 minutes under the lid, then stir and you can try!)

Additional rubrics

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