Sesame Crunch Shortbread Cookies

Simple, quick, quick, melts in your mouth! Crispy sesame shortbread cookies are a godsend recipe: ready in minutes and require minimal effort! The resulting cookies are thin, crispy, aromatic, and incomparably delicious!
cook time: 25 min
Noah Merrick
Sesame Crunch Shortbread Cookies

Nutrition Facts (per serving)

477
Calories
31g
Fat
40g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt 0.3 tsp
Sugar 120 g
Wheat flour 60 g
Butter 65 g
Baking powder 1 tsp
Chicken eggs 1 pc
Sesame 160 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make sesame cookies? Prepare the necessary ingredients. Butter must be of high quality, complying with GOST. Remove it from the refrigerator in advance so that it has time to soften. Premium wheat flour can be replaced with whole grain or first grade flour.

Step 2

Step 2
Place soft butter in a bowl, add sugar or a sweetener that is not susceptible to heat treatment.

Step 3

Step 3
Add vanilla sugar or vanillin at the tip of a knife. Be careful with the dosage of vanillin, as if you overdo it, the taste of the baked goods will be ruined.

Step 4

Step 4
Using a fork, mash the butter mixture until smooth.

Step 5

Step 5
Beat in one egg. Stir. Be sure to wash chicken eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Use food grade detergents and a brush.

Step 6

Step 6
Mix the mass.

Step 7

Step 7
In a separate bowl, combine all remaining dry ingredients: flour, baking powder, salt. Be sure to sift the flour to enrich it with oxygen, then the baked goods will turn out airy and rise well during the baking process. Pre-mix the baking powder with a small amount of flour and add it to the dough, so it will be better distributed throughout the dough.

Step 8

Step 8
Combine dry ingredients with liquid. Flour and baking powder can be sifted directly into the egg-butter mixture.

Step 9

Step 9
Mix the dough well. Its consistency is quite viscous, thick and sticky.

Step 10

Step 10
Add sesame seeds to the dough.

Step 11

Step 11
Stir and our dough is ready!

Step 12

Step 12
Line a baking sheet with oiled parchment paper. Use a teaspoon to place the dough the size of a walnut at a large distance from each other, since the cookies spread very much on the baking sheet during baking and this must be taken into account. I baked in two batches, since all the preparations did not fit on one baking sheet.

Step 13

Step 13
To ensure that the oven has time to warm up to the desired temperature, turn it on in advance, 10-20 minutes before the start of cooking. Bake cookies at 180 degrees oven until golden brown. Make sure it doesnʼt burn around the edges.

Step 14

Step 14
After removing the baking sheet with the finished cookies from the oven, let it cool. The cookies are soft and sticky when hot, but as soon as they cool, they turn crispy and are easily removed from the parchment.

Step 15

Step 15
Brew tea and help yourself. The main thing is to stop in time and not eat everything at once, since the cookies are quite high in calories!

Step 16

Step 16
Enjoy your tea!

Additional rubrics

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