Melt-in-Your-Mouth Vegetarian Eggless Cake

Very delicate in taste, the cake literally melts in your mouth! There are many interesting recipes for cakes that can be classified as vegetarian. Such cakes are baked not only without eggs, but even with products such as butter or margarine and cream of vegetable origin.
cook time: 1h
Ava Prescott
Melt-in-Your-Mouth Vegetarian Eggless Cake

Nutrition Facts (per serving)

333
Calories
19g
Fat
35g
Carbs
4g
Protein

Ingredients (8 portions)

For dough:

Sugar 120 g
Wheat flour 3 cup
Vanillin 1 g
Baking powder 0.5 tsp
Margarine 150 g
Heavy cream 2 tbsp

For cream:

Sugar 100 g
Apples 300 g
Vanillin 1 g
Heavy cream 1.5 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients according to the list. The base for the cake will be shortbread, and the cream will be apples and cream. Letʼs start by preparing the dough. Place softened margarine or vegetable oil in a bowl, add heavy cream of the same origin, add sugar and mix the ingredients with a mixer or whisk until smooth.

Step 2

Step 2
Sift the wheat flour, combine it with baking powder, add a pinch of vanillin, pour the flour into a bowl with the liquid mixture, add it in parts. Mix the mixture with a mixer until it begins to come together into a single mass.

Step 3

Step 3
Then quickly gather the dough into a ball with your hands; the texture of the dough is similar to that of regular shortbread, so you don’t need to knead it for a long time so that the cake layers don’t turn out hard. Wrap the dough in cling film and put it in the refrigerator for half an hour.

Step 4

Step 4
Meanwhile, letʼs make the cream for the cake. Wash and peel the apples, cut out the core with seeds, cut the pulp into cubes, put in a fireproof bowl, add sugar and put in the microwave. Simmer the apples for about 5-7 minutes at medium power.

Step 5

Step 5
The apples should become soft; use a blender to grind them into a homogeneous mass, like a puree in consistency.

Step 6

Step 6
When the applesauce has cooled, add a pinch of vanilla and cream to the bowl. Using a mixer or blender, beat them together until a cream of homogeneous consistency is obtained, put it in the refrigerator for an hour.

Step 7

Step 7
It will become thick after cooling.

Step 8

Step 8
Take out the rested dough and divide it into four equal parts.

Step 9

Step 9
Roll out each piece of dough into a thin round layer. Bake the cakes at 200 degrees for about 7 minutes each. You need to focus on the operation of your oven. The cakes should be slightly browned on top.

Step 10

Step 10
We take out the cake blanks, let them cool a little, and trim the edges on the plate, making them nice and even. We grind the scraps into crumbs, which will be useful for decorating the cake.

Step 11

Step 11
Grease the cakes with chilled cream and stack them.

Step 12

Step 12
We also grease the top and sides of the cake with cream and sprinkle with sand crumbs. The cake is ready. Let it soak in the refrigerator, leave for a couple of hours, and serve. Enjoy your tea!

Additional rubrics

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