Chocolate Brownie with Creamy Caramel Frosting

The combination is simply excellent! Today I want to share a recipe for a very chocolatey, moist brownie with a light, smooth, creamy caramel frosting or as it is also called “Whipped Caramel”.
cook time: 12h
Freya Ashford
Chocolate Brownie with Creamy Caramel Frosting

Nutrition Facts (per serving)

432
Calories
31g
Fat
29g
Carbs
5g
Protein

Ingredients (6 portions)

For cream:

Salt 1 g
Sugar 85 g
Butter 15 g
Gelatin 2 g
Cream 135 g

For the brownies:

Salt 2 g
Sugar 60 g
Wheat flour 45 g
Butter 210 g
Eggs 4 pc
Dark chocolate 250 g
Cognac 1 tbsp

Additionally:

Chocolate 1 tbsp

Recipe instructions

Step 1

Step 1
First, I prepare the cream. I soak the gelatin in water and leave it to swell. I combine cream (30% fat content) with butter (82% fat content) and heat it until hot. Pour sugar into a saucepan with a thick bottom and heat until amber in color, without stirring, just rolling from side to side. Important! Do not over-expose the sugar, otherwise the cream will taste bitter. When all the sugar has dissolved, pour in the HOT cream and butter and, without removing from the heat, stir until smooth.

Step 2

Step 2
Remove from heat and add salt and vanilla. I stir. I strain through a sieve. I let the mixture cool slightly and add the swollen gelatin. I punch it with an immersion blender. I cover it with film and put it in the refrigerator for 12 hours to stabilize. After the time has passed, beat with a mixer for 3-4 minutes until fluffy and fluffy. The cream should be uniform, pleasant, beautiful color! I already had a more detailed recipe, I’ll leave a link below in the comments.

Step 3

Step 3
Then letʼs make the brownies. Ingredients you will need: Butter, 82% fat. Chocolate with 56% cocoa content. Flour, sugar, salt. Eggs at room temperature. Category C1. Alcohol — optional.

Step 4

Step 4
Simply whisk the eggs, sugar and salt until smooth.

Step 5

Step 5
Pour hot, melted butter over the chocolate and leave for a few minutes.

Step 6

Step 6
Then I mix and this should be a glossy mass.

Step 7

Step 7
I combine both masses... mix...

Step 8

Step 8
Then all the flour...

Step 9

Step 9
And at the very end alcohol...

Step 10

Step 10
This is how the dough turns out!!! Quite liquid!

Step 11

Step 11
I pour it into a mold measuring 18*19.

Step 12

Step 12
I level it. It is very convenient to do this with the help of a spoon like this.

Step 13

Step 13
Place in an oven preheated to 170 degrees for 25 minutes.

Step 14

Step 14
The crust should be dry on top. Let it cool.

Step 15

Step 15
I take it out of the mold and, in principle, the dessert is ready to eat. Good on its own or with a scoop of vanilla ice cream.

Step 16

Step 16
But I had a different idea. Iʼm cutting off the edges...

Step 17

Step 17
I cut into portions...

Step 18

Step 18
This is the brownie inside...

Step 19

Step 19
I put cream on top...

Step 20

Step 20
Sprinkle with chocolate chips...

Step 21

Step 21
And our incredibly delicious dessert is ready!! I don’t even know how to talk about its taste...

Step 22

Step 22
Rich chocolate, moderately sweet brownie and caramel-creamy, delicate, light cream!!! Itʼs so delicious that you just canʼt stop!!

Additional rubrics

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