Creamy Red Fish Delight

An appetizing, tender, refined dish. Simply divine! Red fish with cream turns out delicious. You can serve it at any celebration or arrange a holiday for yourself on one of the weekdays. Treat yourself and your loved ones!
cook time: 30 min
Elijah Stroud
Creamy Red Fish Delight

Nutrition Facts (per serving)

240
Calories
15g
Fat
5g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
red fish 500 g
Cream (20%) 200 ml

Recipe instructions

Step 1

Step 1
How to make red fish with cream and cheese? Prepare all the necessary ingredients. You can take any red fish. If you have it frozen, first put it on the bottom shelf of the refrigerator to defrost. You will learn all the subtleties of defrosting by reading the article at the end of the recipe.

Step 2

Step 2
Wash the red fish in running water, dry with paper towels and cut into portions.

Step 3

Step 3
Salt and pepper each steak. You can use your favorite spices if you wish.

Step 4

Step 4
Heat the oil in a frying pan and add the steaks. Fry lightly on both sides over medium heat. The articles at the end of this recipe will help you decide on the choice of frying pan and oil for frying. Pour cream into the pan. Place on low heat and simmer for about 10 minutes.

Step 5

Step 5
Grate the cheese on a medium grater. Choose any cheese, the main thing is that it is high-quality, natural, without vegetable fats.

Step 6

Step 6
Sprinkle fish generously with cheese.

Step 7

Step 7
Cover the pan with a lid and simmer the fish in the cream for about 5 minutes until the cheese is completely melted.

Step 8

Step 8
Serve hot red fish with cream cooked in a frying pan, sprinkle with chopped herbs if desired. This tender dish can be served on its own or complemented with a side dish of mashed potatoes or fresh vegetables. Bon appetit!

Additional rubrics

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