Creamy Mushroom Chicken Horns

A quick, tasty dish that you can feed your family and delight your friends who come to visit! I often cook it in the fall, when we return from the forest with fresh mushrooms! But it also goes great frozen!
cook time: 30 min
Freya Ashford
Creamy Mushroom Chicken Horns

Nutrition Facts (per serving)

223
Calories
11g
Fat
19g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt 10 g
Ground black pepper to taste
Wheat flour 15 g
Chicken breasts 100 g
Bulb onions 30 g
Vegetable oil 30 g
Cream 100 ml
Chanterelles 100 g
Horns (You can use other types of pasta) 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list: pasta, mushrooms, onions, chicken breast, butter, salt, pepper, flour, cream.

Step 2

Step 2
First, let the pasta cook; it should end up al dente, “to the tooth.” You can use any mushrooms, I used chanterelles. Chop mushrooms, onions, chicken.

Step 3

Step 3
First fry the onion in vegetable oil, then add the mushrooms, fry while stirring. Then add the diced chicken meat. Salt and pepper.

Step 4

Step 4
Add flour, stir, continuing frying.

Step 5

Step 5
Pour the contents with cream, you can add a little water in which the pasta was cooked.

Step 6

Step 6
Boil the mushrooms and chicken in the creamy sauce for 5 minutes.

Step 7

Step 7
Add the boiled pasta, stir, heat briefly and serve immediately.

Step 8

Step 8
Quick, tasty, even gourmet, dinner is ready!

Additional rubrics

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