Crumbly Homemade Whey Cookies

Homemade, tender and crispy. Cook at least every day! Whey cookies are made from ingredients available to everyone and are very appetizing and crumbly. Children are simply delighted with such baked goods! Try it too!
cook time: 50 min
Ethan Rowley
Crumbly Homemade Whey Cookies

Nutrition Facts (per serving)

374
Calories
12g
Fat
55g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar 200 g
Wheat flour (look at the consistency of the dough. You may need a little more.) 4 cup
Vegetable oil 120 ml
Soda 0.5 tsp
Serum 170 ml

Recipe instructions

Step 1

Step 1
How to make delicious whey cookies in the oven? Prepare all the necessary products. Heat the whey until it is warm. Turn on the oven to preheat at 180 degrees.

Step 2

Step 2
Add baking soda to the warm whey and stir. The soda will be extinguished by the whey and foam will appear on its surface. You will learn all the subtleties of using soda in cooking by reading the article below the steps.

Step 3

Step 3
Pour vegetable oil into the whey and mix well.

Step 4

Step 4
Now add sugar and mix well until it dissolves.

Step 5

Step 5
Sift the flour and add one glass first.

Step 6

Step 6
Mix well so that there are no lumps.

Step 7

Step 7
Then add the rest of the flour a little at a time and knead the dough. Everyoneʼs flour is different and you may need less or more, check the consistency of the dough. Read about the properties of flour in the article below the steps.

Step 8

Step 8
The finished dough is very smooth and does not stick to your hands at all.

Step 9

Step 9
Roll out the dough into a layer 5-6 mm thick. If you want very crispy cookies, roll them out thinner.

Step 10

Step 10
Take any cookie cutters and cut out cookies.

Step 11

Step 11
Cover a baking sheet with parchment (I have a silicone mat) — lay out our preparations and place in an oven preheated to 180 degrees and bake for about 15 minutes. Times are approximate. Keep an eye on the cookies — everyoneʼs oven bakes them differently, so donʼt overdry them. Read about the operation of ovens in a separate article at the end of the recipe.

Step 12

Step 12
During the baking process, the cookies will rise well and the edges will brown.

Step 13

Step 13
This is what the inside of the cookies looks like — loose and soft.

Step 14

Step 14
I cut out different cookies) These are the beautiful ducks I got))) Brew some aromatic tea and invite your family to the table! Bon appetit!

Additional rubrics

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