Soft & Easy Sour Cream Cookies

Quick cookies for tea made from sour cream dough without eggs. The dough is very manageable, soft and does not stick to your hands when cutting. The cookies also turn out soft and take only 40 minutes to prepare.
cook time: 40 min
Hazel Farrow
Soft & Easy Sour Cream Cookies

Nutrition Facts (per serving)

342
Calories
12g
Fat
47g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 0.5 cup
Wheat flour 3 cup
Vanillin 0.2 g
Sour cream 1 cup
Vegetable oil 2 tbsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
If you want to make quick and inexpensive baked goods, then sour cream cookies are a great option. These cookies are prepared without eggs or margarine, only sour cream, flour, sugar, soda and a little vegetable oil, and a pinch of vanillin for flavor. So, let’s prepare the list of necessary products.

Step 2

Step 2
Mix 2 cups of flour with soda.

Step 3

Step 3
In a separate bowl, combine sour cream, sugar and vanillin. Beat with a mixer for a minute.

Step 4

Step 4
While whipping, add a tablespoon of vegetable oil into the sour cream.

Step 5

Step 5
Then add flour and soda to the sour cream, continuing to mix with a mixer — it will be faster.

Step 6

Step 6
When the dough becomes thick, turn off the mixer and continue kneading with a spoon, pouring in the remaining flour and soda.

Step 7

Step 7
Next, the dough will be dense and needs to be kneaded with your hands. Knead, adding a little more remaining flour without soda so that the dough does not stick to your hands. Leave a little flour for rolling out the dough.

Step 8

Step 8
Form the dough into a ball and place it on a floured table.

Step 9

Step 9
First flatten the sour cream dough a little.

Step 10

Step 10
Then roll out the dough with a rolling pin to about half a centimeter thick.

Step 11

Step 11
Using molds, cut out various shapes from the rolled out dough.

Step 12

Step 12
Grease the baking sheets with the remaining vegetable oil and place the sour cream dough figures on them.

Step 13

Step 13
Pre-heat the oven to 200 degrees, then place the baking sheets with cookies in it for 15 minutes.

Step 14

Step 14
After 15 minutes, the quick sour cream cookies are ready.

Step 15

Step 15
Transfer the sour cream cookies from the baking sheet to a plate and let them cool. Serve cookies with tea or coffee.

Additional rubrics

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