Quick and Delicious Pan-Fried Dumplings with Onions

The most delicious, satisfying and quick dinner for the whole family! Try dumplings fried in a frying pan with onions, surprise your loved ones with a stunning dish that will take you no more than 15 minutes to prepare! For adults and children, with ketchup, sour cream and much more!
cook time: 15 min
Elijah Stroud
Quick and Delicious Pan-Fried Dumplings with Onions

Nutrition Facts (per serving)

258
Calories
16g
Fat
24g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 3 tbsp
Vegetable oil 3 tbsp
Greenery to taste
Ready dumplings (frozen) 450 g

Recipe instructions

Step 1

Step 1
How to fry dumplings in a frying pan with onions? Prepare all the products indicated in the recipe. You can use homemade frozen dumplings or store-bought ones. Take olive oil or any odorless vegetable oil. In addition, you can use your favorite dry spices and seasonings to taste. I sometimes add a clove of garlic, chopped as finely as possible.

Step 2

Step 2
Peel the onion and cut into thin half rings or a little smaller.

Step 3

Step 3
Heat a small amount of vegetable oil in a thick-bottomed frying pan. Place the onion in the pan and leave for a few seconds until the onion becomes slightly translucent.

Step 4

Step 4
Add the dumplings to the onions in one even layer. Salt to taste, pepper and sprinkle with your favorite spices. I sometimes use a mixture of Provençal herbs or a pinch of khmeli-suneli. Mix everything well. Reduce the stove flame to minimum, cover the pan with a lid and leave the dumplings to simmer for 10-15 minutes. I had small dumplings, so it took me 10 minutes to cook them.

Step 5

Step 5
Open the lid after two to three minutes and check if the onions and dumplings are burning? Sometimes frozen dumplings will release enough cooking liquid. If there is no liquid, then pour in 2-3 tbsp. water and cover again. Stir the dumplings 2-3 times during cooking.

Step 6

Step 6
After the specified time, remove the lid, increase the flame under the frying pan slightly and, stirring, fry the dumplings to the desired degree. Sprinkle the finished dumplings with finely chopped herbs.

Step 7

Step 7
Serve hot.

Additional rubrics

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