Delicious & Easy Orange Jam Recipe

Like a beloved grandmother! Delicious, simple and fast! Orange jam is an unusual food for us. The times when oranges were “procured” as a very big shortage have not yet disappeared from memory. And some children saw them only once a year for New Yearʼs gifts. The orange was divided into slices and eaten by the whole family, and the peel was dried and then added to tea. Now such horrors are long behind us, and you can buy oranges by the kilo, and squeeze juice out of them or make jam as much as you like.
cook time: 2h
Isla Thatcher
Delicious & Easy Orange Jam Recipe

Nutrition Facts (per serving)

234
Calories
58g
Carbs

Ingredients (15 portions)

Basic:

Sugar 1.2 kg
Oranges 1 kg
Vanilla 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Wash the oranges thoroughly.

Step 3

Step 3
Cook the whole thing directly in the peel for fifteen minutes.

Step 4

Step 4
Then fill with cold water and leave for two hours for the essential oils to come out. Otherwise the jam will turn out bitter.

Step 5

Step 5
Cut the boiled oranges into pieces of approximately 15 mm. on one side and remove the seeds.

Step 6

Step 6
Add vanillin.

Step 7

Step 7
Add sugar and one glass of water.

Step 8

Step 8
Leave for a while so that the sugar is saturated with water and juice and dissolves a little. When the entire sugar cap is “wet,” we begin to cook the jam.

Step 9

Step 9
Cook it over low heat for a little over an hour. When foam appears, it must be removed. It usually appears closer to readiness. About 15-20 minutes before the end of cooking.

Step 10

Step 10
Transfer the finished jam into clean jars.

Step 11

Step 11
Can be served as an independent delicacy or used as a filling for pies.

Step 12

Step 12
Bon appetit!

Additional rubrics

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