Garlic Brown Bread Croutons in 5 Minutes

Crispy, good with beer or just like that! Delicious black toast with garlic can be prepared in five minutes. They can be served as a snack or as an addition to other courses, first or second. You can spread them with meat, fish, and vegetable pate.
cook time: 15 min
Maya Lindell
Garlic Brown Bread Croutons in 5 Minutes

Nutrition Facts (per serving)

292
Calories
13g
Fat
39g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Parsley (optional) to taste
Vegetable oil 40 ml
Black bread 300 g
Thyme, thyme (dried or fresh as desired) to taste

Recipe instructions

Step 1

Step 1
How to make black toast with garlic? Pay attention to the choice of bread — this directly affects the taste of the final dish. It will be better if you take yesterdayʼs bread, which does not crumble and holds its shape well. Cut the rye bread into slices of equal size, cut off the crusts.

Step 2

Step 2
Cut each slice in half or into quarters — choose the size and shape of your croutons yourself. Iʼm happy with this shape and this size.

Step 3

Step 3
Place the bread in a frying pan with hot vegetable oil and fry until golden brown on both sides. Place the bread on a paper towel to drain excess fat. To make the croutons more flavorful, you can add a mixture of spices and ground pepper to the boiling oil. I didnʼt do this.

Step 4

Step 4
Peel the garlic, cut the clove in half and rub the bread with it on all sides.

Step 5

Step 5
Place the croutons on a plate and sprinkle with chopped herbs to taste. You can also use any dry spices you like.

Additional rubrics

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