Cheesy Fried Crab Sticks

Fried crab sticks with a golden cheese crust. This is a quick recipe, it will be very helpful when you need to cook something hot in a hurry. For frying crab sticks in batter, both frozen and chilled are suitable. There is no need to defrost the sticks.
cook time: 20 min
Ivy Ramsay
Cheesy Fried Crab Sticks

Nutrition Facts (per serving)

289
Calories
21g
Fat
15g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 2 tbsp
Salt 0.2 tsp
Hard cheese 50 g
Breadcrumbs 5 tbsp
Vegetable oil 5 tbsp
Chicken eggs 2 pc
Crab sticks 240 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the products according to the list. Letʼs free the crab sticks from the packaging and remove the film from them. For batter we need eggs, flour and hard cheese, for breading — crackers, for frying — vegetable oil.

Step 2

Step 2
Break the eggs into a deep bowl, add salt and flour.

Step 3

Step 3
Mix the eggs and flour well so that the flour disperses and there are no lumps left.

Step 4

Step 4
Grate hard cheese into the egg-flour mixture on a coarse grater.

Step 5

Step 5
Mix the resulting thick batter of eggs, flour and cheese well.

Step 6

Step 6
Place crab sticks into the cheese and egg batter and mix well.

Step 7

Step 7
Coat crab sticks in batter generously with breadcrumbs.

Step 8

Step 8
Place the breaded crab sticks in vegetable oil heated in a frying pan.

Step 9

Step 9
Fry the crab sticks over medium heat, turning on different sides, until completely browned.

Step 10

Step 10
We serve crab sticks in batter with cheese hot, like a hot appetizer, or with mayonnaise or sour cream.

Additional rubrics

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