Cheese and Garlic Tongue Appetizer

A quick and simple snack for lovers of boiled tongue. The idea of this appetizer is very simple, but this makes the dish no less tasty. I usually spread the cheese mixture on pieces of toasted bread, but here I decided to use boiled tongue instead of bread. For beauty, I put slices of tongue on tomato slices. Both tasty and beautiful.
cook time: 20 min
Ruby Colston
Cheese and Garlic Tongue Appetizer

Nutrition Facts (per serving)

168
Calories
12g
Fat
1g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Hard cheese 100 g
Mayonnaise 25 g
Pork tongue 2 pc

Decoration:

Tomatoes 2 pc
Parsley to taste

Recipe instructions

Step 1

Step 1
Measure out ingredients. Boil the tongue.

Step 2

Step 2
Cut the boiled tongues into thin slices.

Step 3

Step 3
Grate the cheese on a medium grater and add to mayonnaise.

Step 4

Step 4
Pass the garlic through a press and add to the cheese and mayonnaise. Mix.

Step 5

Step 5
Place 1 tsp on each tongue slice. fillings. Garnish with parsley. If desired, tongue slices can be placed on tomato slices.

Additional rubrics

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