Egg-Free Boiling Water Dough for Perfect Manti
Quick and inexpensive dough with a minimum of ingredients! A wonderful recipe for preparing the perfect dough for juicy manti without introducing eggs into their composition using regular boiling water, which will pleasantly surprise you with its great taste and will definitely appeal to many!
cook time:
15 min
Ivy Ramsay
Nutrition Facts (per serving)
249
Calories
6g
Fat
37g
Carbs
7g
Protein
Ingredients (1 portion)
Basic:
Salt
0.67 tsp
Wheat flour
(± 30 gr.)
350 g
Water
(boiling water)
250 ml
Vegetable oil
2 tbsp
Recipe instructions
Step 1
Step 9
Step 11