Exotic Rabbit Bolognese Pasta

A dietary dish from Italy with unusual minced meat! I haven’t made this with minced rabbit before, it turned out exotic :)
cook time: 1h
Logan Winslow
Exotic Rabbit Bolognese Pasta

Nutrition Facts (per serving)

208
Calories
13g
Fat
16g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Tomatoes 4 pc
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Bulb onions 1 pc
Minced meat (a rabbit) 500 g
bell pepper 2 pc
Italian herbs to taste
Spaghetti 300 g

Recipe instructions

Step 1

Step 1
Peel the onion and garlic. Chop the onion into small squares and chop the garlic finely, or grate it.

Step 2

Step 2
fry onion and garlic in oil until golden brown

Step 3

Step 3
cut the bell pepper however you want

Step 4

Step 4
Fry the peppers and onions for 5 minutes

Step 5

Step 5
Then throw in the minced meat and fry a little until white.

Step 6

Step 6
Cut the tomatoes and add them to the meat and vegetables, stir. Add all the spices to taste and mix again. Boil pasta until done

Step 7

Step 7
simmer the minced meat under the lid for 10-15 minutes over medium or low heat. So that it doesnʼt boil too much.

Additional rubrics

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