Quick & Easy Pan-Fried Cabbage with Potatoes and Veggies

Prepares quickly and without hassle. Cabbage with potatoes in a frying pan is good on its own or as a side dish for meat or poultry. Can be served during fasting, when sunflower oil is allowed. Can be quickly prepared for dinner.
cook time: 30 min
Noah Merrick
Quick & Easy Pan-Fried Cabbage with Potatoes and Veggies

Nutrition Facts (per serving)

124
Calories
9g
Fat
10g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Potato 100 g
Carrot 20 g
White cabbage 150 g
Bulb onions 30 g
Sunflower oil 30 g

Recipe instructions

Step 1

Step 1
Take cabbage, potatoes, carrots, onions, butter, salt.

Step 2

Step 2
Heat oil in a frying pan.

Step 3

Step 3
Lightly fry a few pieces of onion.

Step 4

Step 4
Add potatoes and fry lightly.

Step 5

Step 5
Coarsely chop the cabbage.

Step 6

Step 6
Add cabbage to pan.

Step 7

Step 7
Add carrot slices. Fry with constant stirring, add salt, cover and cook until done.

Step 8

Step 8
Cabbage with potatoes in a frying pan is ready.

Additional rubrics

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